With 7 grams of protein per bun, these are a great breakfast option or way to add an extra boost to your lunch sammie. Bonus that my toddler thinks they’re bagels.

Our continually updated list of delicious, blood sugar balancing smoothies.

A savory cashew sauce with chicken (or tofu) for an easy, but satisfying weeknight meal.

These are summer in a bowl with 30+ grams of protein per serving.

These bowls are great warm or as a lunch salad the next day.

A one-pot wonder that you can make anytime during the day and simple reheat when it’s time for dinner.

These burgers scream spring. The sauce itself is a staple in our house as it works with so many dishes and as a dip.

An elevated tuna salad (that you can also make vegan with chickpeas) — it’s fresh and bright from the lemon with crunch from the celery and fennel.

I make extra of these and keep them in the freezer for an easy dinner protein whenever we need it.

A springtime side dish if ever there was one - floral Meyer lemon and roasted asparagus make the perfect pair. 

A bright, flavorful, super creamy and just different enough dip for your game-day spread. 

A hearty winter salad to power you through the colder months. 

Gluten-free, dairy-free, and low in sugar. This cake is delicious for breakfast or as an afternoon snack. Not to mention how pretty it is! 

These are my take on traditional gingerbread cookies. The spices in combination with the molasses are spot on Christmas flavors. 

These sweet potato falafels freeze beautifully and are a perfect batch cooking staple for easy weeknight meals.

I love trying to recreate recipes at home. And, this salad is a dead ringer for the Kale Avocado Salad at Juice Generation in New York City.

We eat some version of rice pilaf at least once a week. Here's our current favorite! 

A warming one-pot Indian curry served with a refreshing cucumber salad.

A simple recipe to keep on hand when your sweet tooth needs taming.

Cooler temps also mean soup weather (!), and this vegetable soup is the perfect kick-off.