This simple salad tastes like summer and works as a side for almost any meal.

This is such a lovely salad with the mint + saltiness from the feta and olives. It also keeps well for a few days in the fridge making lunch prep easier.

An elevated tuna salad (that you can also make vegan with chickpeas) — it’s fresh and bright from the lemon with crunch from the celery and fennel.

A perfect way to celebrate summer’s beautiful produce — this Fattoush salad is lemony, herby, and bright with a crunch from crispy pita or gluten-free lavash. And served with a Mediterranean chicken to round out the meal.

My favorite mayonnaise free tuna salad recipe, packed with vegetables and creamy white beans. It’s a super fresh Mediterranean take that I love eating during the summer as a no cook option or on busy work days when I need a quick and easy desk lunch.

Lunch rut, no more. This salad is light + bright thanks to lots of fresh herbs and lime + packed with liver supporting cruciferous veggies like kale and purple cabbage. The rice noodles add the perfect element of chew + fun.

This healthy potato salad has been a favorite of mine for years. Perfect at BBQs, picnics, Memorial Day, July 4th, Labor Day — you name it! It’s loaded with fresh herbs + a bright dijon dressing that’s mayonnaise free.

My favorite juice — in salad form! Cucumber, kale and spicy peppers get massaged with lemon juice, olive oil and topped with creamy avocado. A favorite for meal prep, weekend brunch, and as a side to any protein.

Brassica salads (kale and cabbage here) last for days in the fridge and get better as they sit, which means they're a perfect meal prep staple. Swap the red cabbage for whatever you can find — I just love the color (plus all those anthocyanins!)

The perfect framework for building a bright and hearty salad to serve alongside all those heavier holiday dishes.

Who says salads have to be lettuce based? This salad is bright, crisp, and only 5-ingredients.

My favorite way to eat an egg. And, who says you can’t have salad for breakfast?

A bright and fresh grain salad perfect for those first warm days of spring.

Bright and fresh for Spring. I love this dressing over a simple salad of greens, radish, and avocado. 

A springtime side dish if ever there was one - floral Meyer lemon and roasted asparagus make the perfect pair. 

A hearty winter salad to power you through the colder months. 

Just because the temps are getting chilly, doesn't mean a daily salad should go by the wayside. This one is loaded with fall flavors and is perfect alongside a warming bowl of lentil soup. 

I love trying to recreate recipes at home. And, this salad is a dead ringer for the Kale Avocado Salad at Juice Generation in New York City.

This salad is full of protein + fiber + veggies. It keeps for days in the fridge and is a favorite of mine for packed lunches.