These burgers scream spring. The sauce itself is a staple in our house as it works with so many dishes and as a dip.

I put these on everything from tacos to eggs to chili to salads. They add the perfect acid kick and help regulate blood sugar + feed your microbiome too.

Bright and fresh for Spring. I love this dressing over a simple salad of greens, radish, and avocado. 

This carrot dip has won the hearts of many. It's earthy, nutty, slightly sweet, and a little smoky. Roasting the carrots adds great depth to the dip and the curry powder is welcomely unexpected. 

A bright, flavorful, super creamy and just different enough dip for your game-day spread. 

Just because the temps are getting chilly, doesn't mean a daily salad should go by the wayside. This one is loaded with fall flavors and is perfect alongside a warming bowl of lentil soup. 

A happy ktichen accident and riff on my classic tahini sauce. 

I keep a version of this jam in our fridge at all times. It's lightly sweetened with honey and thickened with superfood chia seeds. I love it topped on toast or swirled into yogurt. 

We drizzle this super simple sauce over anything and everything.  It's rich, creamy, and nutty - elevating everything from roasted vegetables to rice bowls to yogurt.