The Latest In
Nutrition & Lifestyle
A New Way of Sharing…
INTRODUCING MY SUBSTACK: The ARt of Nourishment
A collection of practical nutrition tips, recipes, community & more to live your most nourished life.
Curated by a functional medicine nutritionist, entrepreneur, and mom.
While content here will be added occasionally, you’ll find my most recent posts on Substack.
Explore The Blog
Everything I pack to avoid the (absolutely terrible) food and snack options while traveling + tips for how to do it effortlessly.
Let’s talk about choosing supplements and determining the ones your body truly needs to function optimally. Supplements should be personalized to your own unique needs. And you need to reassess their effectiveness often. I suggest every 3 months.
The holiday season is in full swing with parties abound. And with parties, comes alcohol. I believe we have to be realistic in our approach to drinking and set ourselves up to support our bodies as best we can should we choose to partake.
All the things I truly love and would buy over and over again. But that are also special enough to gift to those you love this season.
We want yearly labs because they can show us what’s happening under the hood before chronic disease and overt symptoms develop. Moreover, what your doctor may consider normal, isn’t usually functionally optimal.
There are very few plant-based sources for complete protein and soy is one of them. It’s also a great source of gut-boosting probiotics and promotes bone health.
70% OF YOUR IMMUNE SYSTEM LIVES IN THE GUT.
This is why it’s so important to support gut health every day, but especially when we’re down for the count and fighting an infection.
There is definitely a time and a place for an in-depth supplement protocol, but too often I find my clients over-supplementing with all the things. Here are my top-5 supplements for everyday health.
These frozen roasted artichoke hearts are a quick and easy, fiber-rich weeknight side dish that I also love serving for a party appetizer with a garlic and lemon aioli for dipping. The best part? You don’t even have to defrost them.
One of the first questions I get from a new client is if they have to go dairy free. And to their surprise, my answer isn’t definitive one way or the other — it depends. Here’s my take on why you should or shouldn’t avoid dairy, and best practices if you choose to consume it.
Learn how magnesium can improve your overall health, hormones, and mood. It’s the ultimate relaxation mineral and one I recommend to virtually every client. I share foods rich in magnesium as well as the supplements in the form of magnesium glycinate, citrate, and threonate.
My postpartum thyroiditis diagnosis — symptoms to look for, treatment options, foods to consume or avoid to help your body recalibrate.
It definitely starts with nutrition, but the skin care products you use matter more than you think! Especially when it comes to supporting hormone balance and natural detoxification. Learn my top make-up and clean beauty skincare picks + how I use them throughout the day.
I’ve been loving matcha lately for how it makes me feel — focused and calm — without the edginess coffee can bring. Here, I’m sharing my favorite, go-to recipe and answering some of your matcha Qs for easily making it at home yourself.
What helped me get through the first 10-weeks of pregnancy — from morning sickness to exhaustion to constipation. I’m also sharing a list of all the food that worked and didn’t from cottage cheese to taco salads.
It’s happening, it’s really really happening! I still can’t believe I’m sitting here typing these words to you at 13-weeks pregnant — sharing updates on our frozen embryo transfer and how my first trimester progressed.
5 Common Cravings & How to Support Them | Cravings are our body’s way of telling us that it needs something — a vitamin, mineral, more stomach acid, or another nutrient like fat, carbs, and protein. Cravings can also simply mean we need to eat MORE. Food equals energy after all, and there are times when we just need more of it.
If your smoothies are generally lackluster and failing in the deliciousness department — I’ve got you covered. After years of learning the hard way, here’s what I’ve discovered in terms of building the perfect smoothie when it comes to flavor, nutrition, and satiety.
Navigating our second round of IVF medically, nutritionally, and holistically.
Of the three macronutrients (protein, carbohydrates, and fat), protein can be the hardest to digest and assimilate for many. Try these 5 tips to to increase absorption — including food combining, digestive bitters, and increasing stomach acid.
Part 2 of our fertility journey with 2 IUIs and 1 round of failed IVF. Sharing how I supported myself with nutrition + self-care in order to remain hopeful throughout it all. I also give details on what meds I took.
Create a morning routine that works for you with these simple, easy, and quick ideas. Plus learn which daily rituals work for me now in this phase of life — movement, elixirs, a blood sugar balancing breakfast, and meditation are just a few.
I thought our journey towards having a family would be straightforward — but the Universe had us on a different path. This is part one of our story — infertility, a septate uterus, endometriosis, how I healed, and next steps.
My tips, tricks, and favorite products for beating the monthly malaise and those horrible pre-menstrual cramps. And it includes chocolate (with links to my go-to simple, real food recipes of course.)
Breaking down what you really need to prepare healthy meals at home and the exact tools I use in the kitchen every day.
With a brand new school year just around the corner, it’s time to start thinking about packed lunches and after school snacks.
The answer? Yes and no.