This simple salad tastes like summer and works as a side for almost any meal.

These frozen roasted artichoke hearts are a quick and easy, fiber-rich weeknight side dish that I also love serving for a party appetizer with a garlic and lemon aioli for dipping. The best part? You don’t even have to defrost them.

This healthy potato salad has been a favorite of mine for years. Perfect at BBQs, picnics, Memorial Day, July 4th, Labor Day — you name it! It’s loaded with fresh herbs + a bright dijon dressing that’s mayonnaise free.

A springtime side dish if ever there was one - floral Meyer lemon and roasted asparagus make the perfect pair. 

A bright, flavorful, super creamy and just different enough dip for your game-day spread. 

We eat some version of rice pilaf at least once a week. Here's our current favorite! 

Roasted squash is like candy to me (almost too sweet at times!). The earthiness of the mushrooms acts as a great counterbalance. 

An Indian-spiced cauliflower that's sure to brighten up a weeknight plate. 

Sweet and savory with that little extra something going on. 

All the colors of fall in this delicious side dish. Golden beets are milder than their red counterparts, and I actually prefer them. 

This is how I make all of my quinoa - whether for salads, pilaf, or a side. It comes together in about 25 minutes and is a meal prep staple. 

Roasting vegetables is the easiest way to prepare for the week ahead, and it's the first piece of advice I give my clients when discussing ways to implement healthy eating into their daily routine. 

White sweet potatoes are a milder, starchier version of their orange counterpart. They pair perfectly with harissa - a spicy, Moroccan red pepper paste (and don't worry, you can get it in mild too!)

Just in time for your Labor Day plans. A creamy, bright, and elevated coleslaw to pair with those grilled veggie burgers and carrot dogs!