With 7 grams of protein per bun, these are a great breakfast option or way to add an extra boost to your lunch sammie. Bonus that my toddler thinks they’re bagels.

These are summer in a bowl with 30+ grams of protein per serving.

This recipe is great for using up any leftover greens or herbs you have in the fridge — and a great way to start your day with more veggies.

My favorite breakfast when I don’t want eggs or a smoothie. This porridge is loaded with healthy fats and fiber from seeds. Be sure to add a scoop of your favorite collagen or protein powder to fuel your morning and prevent cravings later in the day.

Perfectly-spiced, grain-free, refined sugar-free, fiber packed, paleo pumpkin bread. The perfect pre-Thanksgiving breakfast if you ask me.

British style apple oat “flapjacks”. This breakfast cake is barely sweetened with coconut sugar and packed with fruit and sprouted oats for fiber.

This simple, delicious banana bread covers almost every dietary restriction — except keto. It’s grain-free, gluten-free, refined sugar free, vegan, and paleo. And leaves nothing for want with a delicate crumb and just sweet enough flavor. It’s the perfect breakfast or afternoon treat. And it freezes well too.

Grain-free, refined sugar free, pumpkin spice muffins that are delicious enough for dessert but healthy enough for breakfast.

My breakfast saving grace — loaded with protein + fiber + healthy fats + antioxidants.

My favorite way to eat an egg. And, who says you can’t have salad for breakfast?

Banana breads are my go-to for baking because I always seem to have a few overripe bananas on the countertop. This one is only slightly sweet, a touch savory, and studded with juicy medjool dates. It makes the best breakfast toasted with a drizzle of honey and sprinkling of cinnamon.

Loaded with wild blueberries and whole grains, you'd never know these were gluten-free and vegan.

I love this easy recipe for using up any leftover herbs in the fridge. 

We love chia pudding as a lighter breakfast option for those warm summer mornings. It’s also the perfect meal prep essential — keeping for several days in the fridge with endless topping options to mix-it-up. You’ll get your protein, fiber, and healthy fats in one, simple dish.

When you want something more than a bowl of yogurt or oatmeal, look no further than chia pudding! These beauties are dressed for spring with Meyer lemon, blueberries, and coconut.

For those lazy weekend mornings. These pancakes are super easy to throw together in one bowl or your blender. 

Shakshuka is the quintessential savory egg dish. It's spicy, bold, bright, and comforting - perfect for any meal from breakfast to dinner. Caramelized peppers and onions are combined with warming spices in a rich tomato sauce. Then the eggs are gently added and topped with salty tangy feta before baking until just set. It really doesn't get any better. 

I keep a version of this jam in our fridge at all times. It's lightly sweetened with honey and thickened with superfood chia seeds. I love it topped on toast or swirled into yogurt. 

My favorite dinner when Ravi is traveling.  One-pan, easily adaptable, always satisfying.