Blueberry Cheesecake Parfaits

Breakfast

May 23

Blueberry Cottage Cheese Parfaits

Serves 4

Ingredients:

Cheesecake Filling:
1/2 cup cottage cheese (I love Good Culture)
1/4 cup Greek yogurt
1/4 cup blueberries
1 Tbsp vanilla collagen or protein powder
1/2 tsp lemon juice
*option to add a drizzle of raw honey based on protein powder you’re using
—
Granola of choice (I like this no-sugar one)
2 Tbs. fresh blueberries

Directions:

In a blender, combine all cheesecake ingredients - cottage cheese, Greek yogurt, blueberries, vanilla collagen powder, and lemon juice. Blend until smooth and creamy.
Pour half blueberry cheesecake mixture into an individual container, sprinkle granola on top then pour remaining cheesecake over the top and let set for 1 hour or overnight.
Top with extra blueberries and another sprinkling of granola for crunch.

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Tips
Use any fruit
This recipe would work with most fruits - strawberry would be a great swap.
DOUBLE UP
This recipe is great for meal prep. Make a few extra to have on hand for the week.

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