A quick and easy one-pan meal.

A savory cashew sauce with chicken (or tofu) for an easy, but satisfying weeknight meal.

These bowls are great warm or as a lunch salad the next day.

A one-pot wonder that you can make anytime during the day and simple reheat when it’s time for dinner.

This recipe is great for using up any leftover greens or herbs you have in the fridge — and a great way to start your day with more veggies.

This cooks perfectly every time.

Stir-fry meals are a weeknight favorite because they come together so fast. Feel free to mix up the veggies too.

These burgers scream spring. The sauce itself is a staple in our house as it works with so many dishes and as a dip.

An elevated tuna salad (that you can also make vegan with chickpeas) — it’s fresh and bright from the lemon with crunch from the celery and fennel.

I make extra of these and keep them in the freezer for an easy dinner protein whenever we need it.

I make a version of these at least twice a week for a quick, easy, and flavorful lunch. Bonus for so many plant points!

This protein and fiber-packed chili is perfect for cooler months and adding a toppings bar makes it great for the whole family.

I love the unique flavors of this otherwise basic ground meat dish — with smoked paprika, olives, raisins, and balsamic vinegar.

My favorite way to prep chicken most weeks for easy meals.

We’re all looking for light, nutrient-dense, veggie-packed recipes. Here, I’m taking a break from the predictable (chicken breast!) with flavorful baked wild cod. Serve alongside sautéed greens for a well-rounded, healthy dinner that’s also paleo and keto-approved.

The easiest, most flavorful chicken thigh recipe with zero clean-up. I love making a batch on Sundays for leftovers during the week. An easy meal prep option when you have zero time. Miso glazed is one of my favorite ways to prepare them with za’atar or lemon rosemary coming in a close second.

An immune boosting, inflammation fighting, gut healing chicken soup — loaded with turmeric and ginger for a superfood kick. Make it vegan by swapping the chicken for chickpeas.

Incorporating shredded veggies to meatballs is one of my favorite tricks for adding extra fiber, flavor, nutrients, and moisture. These also use grass-fed bison— a leaner alternative to ground beef.

4 Smart Tips to Make the Perfect Turkey Burger.