Radicchio Lettuce Wraps
I eat a version of these at least a few times a week. They’re like eating a salad without actually eat one if you know what I mean?
I’ll usually add a side of hummus and veggies to round out and bulk up my plate.
If I need a protein boost, I’ll swap the hummus for cottage cheese or warm a side of bone broth to sip.
Radicchio Lettuce Wraps
Serves 1
Prep time: 5 minutes
Ingredients:
This is a choose your own adventure sort of recipe. Pick 1-2 from each category.
Base: radicchio, butter lettuce, or romaine leaves (3-4 total)
Fat: sliced avocado, tahini or hummus, feta cheese
Protein: sliced turkey or ham, shredded rotisserie chicken, or canned tuna/salmon
Flavor: dijon or yellow mustard, pickles, chopped olives
Bonus greens: microgreens, sunflower sprouts
Directions:
To assemble the wraps, place lettuce leaves on plate and add filling.
I tend to build my wraps in this order: base, avocado, mustard, protein, pickles, greens. You want anything saucy to sit between the base and the protein so it’s more contained.
Wrap up and enjoy!
