These loaded oatmeal raisin cookies will convert even the raisin haters thanks to dark chocolate, loads of cinnamon, and shredded coconut. Vegan, gluten-free, and they freeze beautifully too.

A weekly favorite, even in the warmer months. Use this lentil soup recipe as more of a method than anything else — utilizing the bits and bobs you have that need to be used up at the end of each week.

Brassica salads (kale and cabbage here) last for days in the fridge and get better as they sit, which means they're a perfect meal prep staple. Swap the red cabbage for whatever you can find — I just love the color (plus all those anthocyanins!)

This paleo coffee cake is everything you’ve every wanted and more for Christmas morning holiday brunch. It’s refined sugar-free, dairy-free, and gluten-free. Filled with whole food nourishing ingredients you can feel good about.

The perfect framework for building a bright and hearty salad to serve alongside all those heavier holiday dishes.

Grain-free, refined sugar free, pumpkin spice muffins that are delicious enough for dessert but healthy enough for breakfast.

Who says salads have to be lettuce based? This salad is bright, crisp, and only 5-ingredients.

Sweet, refreshing and brimming with antioxidants, this superfood smoothie packs a powerful punch of immune support.

Grain-free, vegan, a hidden vegetable, loaded with good for you ingredients, and absolutely delicious.

My breakfast saving grace — loaded with protein + fiber + healthy fats + antioxidants.

My favorite way to eat an egg. And, who says you can’t have salad for breakfast?

Banana breads are my go-to for baking because I always seem to have a few overripe bananas on the countertop. This one is only slightly sweet, a touch savory, and studded with juicy medjool dates. It makes the best breakfast toasted with a drizzle of honey and sprinkling of cinnamon.

A warm, nourishing, digestion friendly curry that’s perfect any time of year.

Get a head start on your leafy green vegetable servings for the day with this green juice smoothie.

Vegan bulletproof coffee to power you through the morning - loaded with healthy fats + medicinal mushrooms and maca powder for an extra, feel-good boost.

Trail mix in an easily portable, poppable form. Not to mention these are nut-free and perfect as a lunchbox treat or after school snack for the kids.

A bright and fresh grain salad perfect for those first warm days of spring.

Bright and fresh for Spring. I love this dressing over a simple salad of greens, radish, and avocado. 

This carrot dip has won the hearts of many. It's earthy, nutty, slightly sweet, and a little smoky. Roasting the carrots adds great depth to the dip and the curry powder is welcomely unexpected.