This simple salad tastes like summer and works as a side for almost any meal.

Our continually updated list of delicious, blood sugar balancing smoothies.

You’d never know it’s not real cookie dough.

A springtime side dish if ever there was one - floral Meyer lemon and roasted asparagus make the perfect pair. 

A bright, flavorful, super creamy and just different enough dip for your game-day spread. 

A hearty winter salad to power you through the colder months. 

These are my take on traditional gingerbread cookies. The spices in combination with the molasses are spot on Christmas flavors. 

These sweet potato falafels freeze beautifully and are a perfect batch cooking staple for easy weeknight meals.

Just because the temps are getting chilly, doesn't mean a daily salad should go by the wayside. This one is loaded with fall flavors and is perfect alongside a warming bowl of lentil soup. 

I love trying to recreate recipes at home. And, this salad is a dead ringer for the Kale Avocado Salad at Juice Generation in New York City.

We eat some version of rice pilaf at least once a week. Here's our current favorite! 

Roasted squash is like candy to me (almost too sweet at times!). The earthiness of the mushrooms acts as a great counterbalance. 

A warming one-pot Indian curry served with a refreshing cucumber salad.

A simple recipe to keep on hand when your sweet tooth needs taming.

An Indian-spiced cauliflower that's sure to brighten up a weeknight plate. 

I love the contrast of different textures and flavors in these tacos - crunchy, creamy, cool, and smoky.

Cooler temps also mean soup weather (!), and this vegetable soup is the perfect kick-off. 

All the colors of fall in this delicious side dish. Golden beets are milder than their red counterparts, and I actually prefer them. 

This is how I make all of my quinoa - whether for salads, pilaf, or a side. It comes together in about 25 minutes and is a meal prep staple. 

Roasting vegetables is the easiest way to prepare for the week ahead, and it's the first piece of advice I give my clients when discussing ways to implement healthy eating into their daily routine.