This recipe is great for using up any leftover greens or herbs you have in the fridge — and a great way to start your day with more veggies.

This is such a lovely salad with the mint + saltiness from the feta and olives. It also keeps well for a few days in the fridge making lunch prep easier.

This protein and fiber-packed chili is perfect for cooler months and adding a toppings bar makes it great for the whole family.

I put these on everything from tacos to eggs to chili to salads. They add the perfect acid kick and help regulate blood sugar + feed your microbiome too.

I love the unique flavors of this otherwise basic ground meat dish — with smoked paprika, olives, raisins, and balsamic vinegar.

My favorite way to prep chicken most weeks for easy meals.

Roasting vegetables is the easiest way to prepare for the week ahead, and it's the first piece of advice I give my clients when discussing ways to implement healthy eating into their daily routine.