A savory cashew sauce with chicken (or tofu) for an easy, but satisfying weeknight meal.

A one-pot wonder that you can make anytime during the day and simple reheat when it’s time for dinner.

These burgers scream spring. The sauce itself is a staple in our house as it works with so many dishes and as a dip.

I make extra of these and keep them in the freezer for an easy dinner protein whenever we need it.

This protein and fiber-packed chili is perfect for cooler months and adding a toppings bar makes it great for the whole family.

I put these on everything from tacos to eggs to chili to salads. They add the perfect acid kick and help regulate blood sugar + feed your microbiome too.

I love the unique flavors of this otherwise basic ground meat dish — with smoked paprika, olives, raisins, and balsamic vinegar.

My favorite way to prep chicken most weeks for easy meals.