A springtime side dish if ever there was one - floral Meyer lemon and roasted asparagus make the perfect pair. 

A bright, flavorful, super creamy and just different enough dip for your game-day spread. 

Roasted squash is like candy to me (almost too sweet at times!). The earthiness of the mushrooms acts as a great counterbalance. 

An Indian-spiced cauliflower that's sure to brighten up a weeknight plate. 

Sweet and savory with that little extra something going on. 

All the colors of fall in this delicious side dish. Golden beets are milder than their red counterparts, and I actually prefer them. 

Roasting vegetables is the easiest way to prepare for the week ahead, and it's the first piece of advice I give my clients when discussing ways to implement healthy eating into their daily routine. 

White sweet potatoes are a milder, starchier version of their orange counterpart. They pair perfectly with harissa - a spicy, Moroccan red pepper paste (and don't worry, you can get it in mild too!)