This recipe is great for using up any leftover greens or herbs you have in the fridge — and a great way to start your day with more veggies.

I love this easy recipe for using up any leftover herbs in the fridge. 

Shakshuka is the quintessential savory egg dish. It's spicy, bold, bright, and comforting - perfect for any meal from breakfast to dinner. Caramelized peppers and onions are combined with warming spices in a rich tomato sauce. Then the eggs are gently added and topped with salty tangy feta before baking until just set. It really doesn't get any better. 

My favorite dinner when Ravi is traveling.  One-pan, easily adaptable, always satisfying.