Easy, Oven-Roasted Artichokes (from frozen!)
These frozen roasted artichoke hearts are a quick and easy, fiber-rich weeknight side dish that I also love serving for a party appetizer with a garlic and lemon aioli for dipping. The best part? You don’t even have to defrost them.
I created this guide because I believe that every woman deserves to feel vibrant, energized, and confident in her body. I want to help you ditch the overwhelm and confusion surrounding nutrition and discover a personalized approach that truly nourishes you.