All the things I truly love and would buy over and over again. But that are also special enough to gift to those you love this season.

This simple + quick savory butternut squash soup with rosemary and thyme is a fall favorite — especially topped with crunchy pumpkin seeds. It’s rich in vitamins + minerals and when eaten as a light dinner is the perfect way to help your body reset during the holidays.

The ultimate gluten-free, grain-free, dairy-free, vegan flatbread. A traditional snack in southern France, I love serving socca as a fun party appetizer or as a simple, light lunch.

This pasta bake is super creamy and almost half vegetables! 

Gluten-free, dairy-free, and low in sugar. This cake is delicious for breakfast or as an afternoon snack. Not to mention how pretty it is! 

These are my take on traditional gingerbread cookies. The spices in combination with the molasses are spot on Christmas flavors. 

My favorite Thanksgiving dessert. These bars are loaded with pecans and a must-have gooey center. 

We eat some version of rice pilaf at least once a week. Here's our current favorite! 

Roasted squash is like candy to me (almost too sweet at times!). The earthiness of the mushrooms acts as a great counterbalance. 

All the colors of fall in this delicious side dish. Golden beets are milder than their red counterparts, and I actually prefer them. 

With the holiday season upon us, we all need an easy, make-ahead party snack that looks and tastes far more impressive than the actual work it takes to put together. Crunchy, spicy, salty and sweet.  The fresh rosemary elevates them to the next level.