Fudgy Peanut Butter Chocolate Chip Blondies
I eat a square of dark chocolate every day, but some occasions call for stepping it up—and Valentine’s Day is one of those times.
And since my Ravi loves peanut butter, I decided to merge our two favorites into one fudgy, peanut buttery blondie recipe.
These blondies are grain-free, vegan, and naturally sweetened with maple syrup and applesauce. I snuck in some maca powder too—an adaptogen known to boost mood and libido. (You’re welcome.)
Get the recipe HERE.
Tip: Swap the peanut butter for almond butter if you want to make it Paleo-friendly, or swap mashed bananas for applesauce to make a “chunky monkey” version. Trust me, you can’t go wrong either way!
