The easiest, most flavorful chicken thigh recipe with zero clean-up. I love making a batch on Sundays for leftovers during the week. An easy meal prep option when you have zero time. Miso glazed is one of my favorite ways to prepare them with za’atar or lemon rosemary coming in a close second.

If this quintessential one-pot meal wasn’t easy enough to make — all this recipe requires is chopping the ingredients and dumping them into a pot with filtered water. Bring to a boil, and done! You could even make it in the Instant pot or slow cooker to make it completely hands off.

The ultimate gluten-free, grain-free, dairy-free, vegan flatbread. A traditional snack in southern France, I love serving socca as a fun party appetizer or as a simple, light lunch.

Breaking down what you really need to prepare healthy meals at home and the exact tools I use in the kitchen every day.

A weekly favorite, even in the warmer months. Use this lentil soup recipe as more of a method than anything else — utilizing the bits and bobs you have that need to be used up at the end of each week.

Brassica salads (kale and cabbage here) last for days in the fridge and get better as they sit, which means they're a perfect meal prep staple. Swap the red cabbage for whatever you can find — I just love the color (plus all those anthocyanins!)

A warm, nourishing, digestion friendly curry that’s perfect any time of year.

My most popular energy bites to date! Not too sweet, a hint of chocolate, depth from the raisins, and just enough cinnamon. Kid approved too! A perfect after school or post-workout snack.

A bright and fresh grain salad perfect for those first warm days of spring.

Bright and fresh for Spring. I love this dressing over a simple salad of greens, radish, and avocado. 

This carrot dip has won the hearts of many. It's earthy, nutty, slightly sweet, and a little smoky. Roasting the carrots adds great depth to the dip and the curry powder is welcomely unexpected. 

A hearty winter salad to power you through the colder months.