Sides

Featured
Thyme Roasted Grapes and Brussels Sprouts with Pecans and Sherry Vinegar
Thyme Roasted Grapes and Brussels Sprouts with Pecans and Sherry Vinegar
Toasted Buckwheat Tabbouleh with Radish, Snap Peas, and Mint
Toasted Buckwheat Tabbouleh with Radish, Snap Peas, and Mint
Smoky Swiss Chard and Chickpeas
Smoky Swiss Chard and Chickpeas
Quinoa with Asparagus and Meyer Lemon
Quinoa with Asparagus and Meyer Lemon
Sweet Potato Fries with Lemony Avocado Tahini Dip
Sweet Potato Fries with Lemony Avocado Tahini Dip
Sautéed Zucchini with Spinach and Capers
Sautéed Zucchini with Spinach and Capers
Baked Brown Rice
Baked Brown Rice
Smoky Garlicky Spaghetti Squash
Smoky Garlicky Spaghetti Squash
Black Rice Pilaf with Lacinato Kale, Walnuts, and Dried Cherries
Black Rice Pilaf with Lacinato Kale, Walnuts, and Dried Cherries
Roasted Delicata Squash with Mushrooms & Herbs
Roasted Delicata Squash with Mushrooms & Herbs
Maple Dijon Roasted Brussels Sprouts
Maple Dijon Roasted Brussels Sprouts
Turmeric Roasted Cauliflower
Turmeric Roasted Cauliflower
Honey & Thyme Roasted Carrots
Honey & Thyme Roasted Carrots
Golden Beet and Quinoa Pilaf
Golden Beet and Quinoa Pilaf
Perfectly Cooked Quinoa
Perfectly Cooked Quinoa
How to Roast Any Vegetable
How to Roast Any Vegetable
Harissa Roasted White Sweet Potato Fries
Harissa Roasted White Sweet Potato Fries
Creamy Miso Coleslaw
Creamy Miso Coleslaw
Sautéed Summer Squash with Red Pepper and Thyme
Sautéed Summer Squash with Red Pepper and Thyme
Sweet Corn and Tarragon Salad
Sweet Corn and Tarragon Salad
Quinoa with Sun-dried Tomatoes and Olives
Quinoa with Sun-dried Tomatoes and Olives
Roasted Asparagus with Preserved Lemon and Pistachios
Roasted Asparagus with Preserved Lemon and Pistachios
Simply Sautéed Greens
Simply Sautéed Greens
Roasted Green Beans
Roasted Green Beans
Garlic Ginger Fried Rice
Garlic Ginger Fried Rice
Smoky Roasted Sweet Potato Wedges
Smoky Roasted Sweet Potato Wedges
Grain Salads
Grain Salads

Download my FREE — Easy, Nourishing Meals in Minutes — workbook here.