Persian Herb Frittata
I love this easy recipe for using up any leftover herbs in the fridge.
Blood Orange Olive Oil Cake
Gluten-free, dairy-free, and low in sugar. This cake is delicious for breakfast or as an afternoon snack. Not to mention how pretty it is!
Essential Chia Pudding
We love chia pudding as a lighter breakfast option for those warm summer mornings. It’s also the perfect meal prep essential — keeping for several days in the fridge with endless topping options to mix-it-up. You’ll get your protein, fiber, and healthy fats in one, simple dish.
Meyer Lemon Chia Pudding with Blueberry Compote
When you want something more than a bowl of yogurt or oatmeal, look no further than chia pudding! These beauties are dressed for spring with Meyer lemon, blueberries, and coconut.
Banana Blender Pancakes
For those lazy weekend mornings. These pancakes are super easy to throw together in one bowl or your blender.
Shakshuka (Savory Baked Eggs)
Shakshuka is the quintessential savory egg dish. It's spicy, bold, bright, and comforting - perfect for any meal from breakfast to dinner. Caramelized peppers and onions are combined with warming spices in a rich tomato sauce. Then the eggs are gently added and topped with salty tangy feta before baking until just set. It really doesn't get any better.
Raspberry Chia Jam
I keep a version of this jam in our fridge at all times. It's lightly sweetened with honey and thickened with superfood chia seeds. I love it topped on toast or swirled into yogurt.
Very Veggie Frittata
My favorite dinner when Ravi is traveling. One-pan, easily adaptable, always satisfying.