A perfect way to celebrate summer’s beautiful produce — this Fattoush salad is lemony, herby, and bright with a crunch from crispy pita or gluten-free lavash. And served with a Mediterranean chicken to round out the meal.

My favorite mayonnaise free tuna salad recipe, packed with vegetables and creamy white beans. It’s a super fresh Mediterranean take that I love eating during the summer as a no cook option or on busy work days when I need a quick and easy desk lunch.

Lunch rut, no more. This salad is light + bright thanks to lots of fresh herbs and lime + packed with liver supporting cruciferous veggies like kale and purple cabbage. The rice noodles add the perfect element of chew + fun.

A Moroccan-inspired grain salad with chewy, nutty sorghum, spicy harissa dressing, and sweet roasted carrots. I love it served alongside a big massaged kale salad. Make it on Sunday for easy lunches all week.

The ultimate gluten-free, grain-free, dairy-free, vegan flatbread. A traditional snack in southern France, I love serving socca as a fun party appetizer or as a simple, light lunch.

A bright and fresh grain salad perfect for those first warm days of spring.

A springtime side dish if ever there was one - floral Meyer lemon and roasted asparagus make the perfect pair. 

I love this easy recipe for using up any leftover herbs in the fridge. 

A hearty winter salad to power you through the colder months. 

Just because the temps are getting chilly, doesn't mean a daily salad should go by the wayside. This one is loaded with fall flavors and is perfect alongside a warming bowl of lentil soup. 

I love trying to recreate recipes at home. And, this salad is a dead ringer for the Kale Avocado Salad at Juice Generation in New York City.

This salad is full of protein + fiber + veggies. It keeps for days in the fridge and is a favorite of mine for packed lunches.