Grain-free, refined sugar free, pumpkin spice muffins that are delicious enough for dessert but healthy enough for breakfast.
This paleo coffee cake is everything you’ve every wanted and more for Christmas morning holiday brunch. It’s refined sugar-free, dairy-free, and gluten-free. Filled with whole food nourishing ingredients you can feel good about.
The perfect framework for building a bright and hearty salad to serve alongside all those heavier holiday dishes.
A creamy, vegan, Indian spiced lentil soup that uses coconut milk in place of traditional cream.
Who says salads have to be lettuce based? This salad is bright, crisp, and only 5-ingredients.
Inspired by my grandmother, this vegetarian deli salad is perfect for lunches and picnics. I’m loving it in lettuce wraps or as a sandwich with sprouted whole grain bread and sprouts.