Cumin and Coriander Roasted Broccoli with Lentils, Quinoa, and Castelvetrano Olives

Cumin and Coriander Roasted Broccoli with Lentils, Quinoa, and Castelvetrano Olives

Dinner in 15 minutes thanks to pre-cooked meal prepped ingredients — lentils + quinoa. This is a favorite for an easy dinner, but also keeps well for lunch the next day.

Kalamata Olive Sunflower Seed Pâté

Kalamata Olive Sunflower Seed Pâté

My version of tapenade. This olive spread takes a crudités or (vegan) cheese plate to the next level. It’s also delicious tossed with pasta or as a spread for sandwiches.

"Sour Cream" Pecan Crumble Coffee Cake

"Sour Cream" Pecan Crumble Coffee Cake

This paleo coffee cake is everything you’ve every wanted and more for Christmas morning holiday brunch. It’s refined sugar-free, dairy-free, and gluten-free. Filled with whole food nourishing ingredients you can feel good about.