Mix up your go-to grilled zucchini and quinoa with this bright and refreshing summer salad.
Eggs x2 | Green Pancakes | Wild Salmon | Giant Salads | Quinoa | Lentils
This carrot dip has won the hearts of many. It's earthy, nutty, slightly sweet, and a little smoky. Roasting the carrots adds great depth to the dip and the curry powder is welcomely unexpected.
Loaded with wild blueberries and whole grains, you'd never know these were gluten-free and vegan.
A 2-minute, light and refreshing soup for those first warm days of Spring.
Quinoa | Honey Roasted Sweet Potatoes | Chopped Veggies + Kale | Beetroot Burgers